Made with HPP technology
We offer avocado pulp Biopp bag of 453 grams (1 pound) packed in a high vacuum. The avocado pulp made with the HPP process is ideal for use in industrial use, restaurants, hotels, cruise ships, and in general large consumers.
We distribute at a temperature of 40.1 °F (4.5 ° C), in a closed box without breaking the cold chain. The product closed and stored in the appropriate conditions has a shelf life of 45 days. You can also freeze.
Product packed in the corrugated cardboard box, with 15 pieces per box and 138 boxes per pallet.
We offer guacamole in presentation for self-service (retail), one of the fastest-growing market segments. Our guacamole does not contain preservatives. It is a product made with the best technology that allows maintaining the characteristics and flavor of natural, fresh, and made guacamole.
It maintains its characteristic green color. High pressures produce a partial inactivation of the enzyme Polyphenol Oxidase (PPO), which is responsible for the browning of this food. Thanks to this phenomenon, the characteristic green color of the avocado remain stable for a longer time.
100% natural product with all its original flavor and freshness. As it is a cold process, as well as the color, its flavor remains unaltered and all its nutrients are preserved. The use of high pressures makes it possible to dispense with additives and achieve a natural product for longer.
Longer shelf life. With the HPP technology, it is possible to reach between 6 and 8 weeks of useful life, during which the organoleptic properties of the product remain unchanged.
Food safety. The effectiveness of the technology guarantees the correct inactivation of microorganisms reaching long useful lives.
